Professional Chefs in Group of Companies

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Professional Chefs: Pastry, Sweets & Deserts, African, Asian, Continental & Mediterrean Cuisine in Group of Companies

(Lagos & Port Harcourt)

 

This position is responsible for preparing and ensuring quality of food and snack served delivered to customers at the highest standards of quality and excellence. S/he will collaborate with other members of the team to develop recipes and menus, taking into account customers choice, police sensitivity and expected quality of customers of food/snack. In addition to the above, s/he will participate in planning, budgeting and purchasing of all food ingredients and conform to health and safety standards. Chefs applying for this role must have experience in working in a commercial kitchen.

Required Qualifications & Skills

  • Candidates applying for this position must be a professional chef in at least one of the specialist role highlighted above.
  • S/he must have a minimum experience in working in a large commercial kitchen of a 5 star or 4 star hotel or restaurant for a continuous period of at least 3 years or cooking for a large group setting; with experience of recipe and menu development.
  • This position requires individuals with high standards of hygiene, sensitive palate and creativity in presentation of meals and menu development
  • Excellent costing processes and techniques, customer service skills and interpersonal skills is mandatory for this job.
  • A degree qualification in Catering or trainings – in areas of Catering, Cookery and HSE will be an added advantage.
  • Candidates applying for this position must indicate their area of specialty.
  • Practical tests will be conducted.

Method of Application

Interested candidates should send a copy of their CV and a one-page supporting letter explaining why they are the best fit for the job to: recruitment@bio-radlimited.com.

Candidates should include their choice of location boldly on their CV. Applicants who failed to do so, will not be shortlisted.

 

Closing Date: 06/02/2015

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